15 years of international hospitality experience.
AND A PROVEN TRACK RECORD OF SUCCESS.
Read about
a chef, consultant, manager, and quiet force behind some of Lithuania’s most celebrated hospitality projects.
Advisory and operational support for those who care about detail.
For Hospitality Businesses
Planning a Venue From Scratch
My job here is to make sure that one of the most challenging parts of the journey is also the most enjoyable while making sure that all the pieces of the puzzle are in the right place at the right time, in time.
Operational Support & Business Management
In preparing for battle, I have always found that plans are useless, but planning is indispensable.” – Dwight D. Eisenhower. Assuming everything has been going according to plan so far and you’re beginning to feel the excitement of the opening party, I will be there to make sure you are in your best form and on point with every detail. Most importantly, I will prepare you for the next challenge which is actually running a venue. That involves complex day-to-day operations and ensuring consistency with continuous development of services to stay competitive in the market. I will establish a structured framework and routines for monitoring and managing ongoing operations, enabling efficient error pinpointing and resolution.
Food & Beverage Programs
Whether it’s making clever adjustments to your existing menus to purify the flavor, balance cost-efficiency, and boost teams productivity, or crafting a truly memorable tasting menu with both alcoholic and non-alcoholic beverage pairings, I will highlight your creative edge and help you convey the narrative that reflects your values.
Concept Enhancement
Every texture felt, sound heard, and item seen in the dining room has the power to convey your ideas, values, and personality. When done right, it can significantly enhance the overall dining experience and continue to serve well into the future without incurring additional costs. I will help you achieve the smooth continuity in the restaurant that is both calming and so pleasant to experience.
For Professionals
Customer and Guest Experience
A lot can go wrong before and after the night out, not to mention during the meal. So, at the end of the day, what truly matters is the quality of the time spent in the restaurant and the overall level of care experienced. This is a form of art that can be pushed really far and i will open your eyes to it’s full potential.
Culinary Skills & Systems
Whether you’re leading a kitchen or refining your own craft, these services are designed to help you master both the technical and the invisible work that separates good from exceptional.
For Private Clients
Private Hospitality & Retreats
Whether you’re welcoming guests into your home or curating a personal retreat, I help bring calm, flow, and attention to the details that shape how an experience feels. From lighting and timing to service rhythm and layout—we refine what’s already there, so that hospitality feels natural, warm, and effortless. It’s not about adding luxury. It’s about revealing it through care.
Culinary Planning for Households
This is about building thoughtful systems around food—at home, in rhythm with your values and daily life. I work closely with clients to develop menus, routines, and ingredient choices that make sense for how you live. The goal is not perfection, but ease: to eat well, to enjoy it, and to feel in control of the experience around the table.
Other VIP Services
For clients who need quiet, reliable support behind the scenes, I offer tailored help across the hospitality spectrum—sourcing private chefs, coordinating special occasions, or refining in-house routines. The work is discreet, personal, and shaped by what matters most to you. Often, it’s not about doing more—but doing less, better.